
Cowfish's private heated igloo returns above the Shinnecock Canal in Hampton Bays for winter 2026-27. The only igloo of its kind on Long Island, for up to 8 guests, with...

Cowfish's private heated igloo returns above the Shinnecock Canal in Hampton Bays for winter 2026-27. The only igloo of its kind on Long Island, for up to 8 guests, with...



Walk into Cowfish and, before you even reach the water, you’ll notice the art. Our living wall is home to a rotating featured local artist, someone whose work captures what...



flora Charlotte is now open at Atherton Mill in Charlotte's South End. Rooted Hospitality Group co-founders David and Rachel Hersh share the story behind their homecoming, the menu, the Cuddle...


Discover how Rooted Hospitality Group develops hospitality leadership to build stronger teams and deliver exceptional guest experiences.


The Smile Farms Golf Outing highlights community impact on Long Island. Rooted Hospitality Group cofounder David Hersh is honored for supporting individuals with unique abilities.


At Rooted Hospitality Group, hospitality has always meant more than great food and unforgettable nights out. It means showing up for people — especially our own — when it matters...


At Rooted Hospitality Group, we believe food has the power to connect people, tell stories, and build stronger communities. This season, we’re honored to partner with Smile Farms, an incredible...


In 2016, Rooted Hospitality Group opened RHUM on East Main Street in Patchogue—a downtown twist on its original waterfront favorite, RUMBA Island-Inspired Cuisine & Rum Bar. At the time, the...


Rooted Hospitality Group (RHG) is proud to announce the opening of RUMBA Metairie, the newest addition to its family of award-winning restaurants. Located on bustling Veterans Boulevard, RUMBA invites guests...
Striving to be the epitome of hospitality excellence, we envision a future where our unwavering commitment to service innovation and genuine care sets new standards in the industry.