Long Island Restaurant Week returns November 1–8! Join Rooted Hospitality Group for a delicious week of dining across RUMBA, Cowfish, flora, and Fauna, featuring special three-course prix fixe dinners at each restaurant.
Explore bold, island-inspired flavors at RUMBA, enjoy waterfront dining at Cowfish, or savor seasonal New American cuisine at flora and Fauna. Each restaurant brings its own personality to the table, offering a unique way to experience Long Island’s dining scene.
Prix fixe dinner menus are available for $40 at RUMBA and Cowfish and $48 at flora and Fauna. Whether you’re planning a night out with friends, a dinner date, or an excuse to revisit a favorite spot, Long Island Restaurant Week is the perfect opportunity to discover something delicious.
Choose your restaurant, explore the menu, and reserve your table for a week of exceptional dining across Rooted Hospitality Group.