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LI Restaurant Week at RUMBA

January 26 @ 4:00 pm - 9:00 pm EST
Dominican Ribs with whipped sweet potatoes, duck empanadas, and award-winning key lime pie.

LI Restaurant Week at RUMBA is here, and the island flavor is turned all the way up. From January 25 through February 1, join us for a vibrant three-course prix fixe dinner for $39 that brings bold island-inspired flavors to the table.

Whether you’re planning a night out with friends or a midweek escape, RUMBA delivers a culinary paradise worth savoring. So grab your crew, book your table early, and make Long Island Restaurant Week at RUMBA one to remember.

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