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LI Restaurant Week at Fauna

January 25 @ 4:00 pm - 9:00 pm EST
Scottish Salmon, Parlato Kale Salad & Warm Pecan Pie

Join us for LI Restaurant Week at Fauna, January 25 through February 1. Enjoy an exclusive prix fixe dinner menu inspired by the flavors of the season—fresh, vibrant, and thoughtfully crafted.

Experience the art, warmth, and culinary storytelling that define the Fauna experience, where every bite tells a story.

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