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LI Restaurant Week at Fauna

April 26 - May 3
Scottish Salmon, Parlato Kale Salad & Warm Pecan Pie

Join us for LI Restaurant Week at Fauna, April 26 through May 3. Enjoy an exclusive prix fixe dinner menu inspired by the flavors of the season—fresh, vibrant, and thoughtfully crafted.

Experience the art, warmth, and culinary storytelling that define the Fauna experience, where every bite tells a story.

Venue